Monthly Archives: July 2013

Copper Nanoparticles Could Prevent Food Borne Illness, Viruses

Posted on July 26, 2013 by admin

An innovation from Michigan Technological University has the potential to kill 100 percent of harmful microbes before they even touch produce. The secret is copper – an element long valued for its antibiotic properties. Jaroslaw Drelich, a professor of materials … Continue reading →

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